Pasta Jay's Pasta Sauce, Tomato Basil, Italian
25 oz (708 g)
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Directions
Shake well before using heat and serve. Refrigerate after opening.
Product Details
Gluten Free. Dairy free. Est 1988 Boulder, CO. No artificial preservatives. Fresh ingredients, old-world flavor. In 1988, Jay Elowsky and his family opened Pasta Jay's restaurant in Boulder, Colorado. Featuring heirloom recipes with delicious sauces that were passed down for generations by Jay's Mama Genovese, it quickly became an institution for authentic, homestyle Italian dishes. Today, we are slow-simmering these sauces in small batches, using only the finest ingredients like vine-ripened tomatoes, roasted garlic and spices, so you can join our tradition of cooking and sharing premium Italian meals at home. Guarantee premium. 1908brands.com. how2recycle.info. eatpastajays.com. Certified B Corporation. 1% for the planet. Made in USA.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: about 6
| Calories | 70.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 410.00 mg (18.00% RDA) |
| Potassium | 293.00 mg (6.00% RDA) |
| Total Carbohydrate | 9.00 grm (3.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 26.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | -1.00 grm (0.00% RDA) |
| Milk | 0.00 |
| Fish | 1.00 |
| Gluten | 0.00 |
| Dairy Free | |
| MetricServingSize | 125.00 grm |
| Total Sugars | 5.00 grm |
Ingredients
Vine-Ripened Tomatoes (Tomatoes, Salt, Citric Acid) Water, High Oleic Sunflower Oil, Garlic, Fresh Basil, Anchovies (Anchovies, Olive Oil, Salt), Sugar Salt, Dried Basil, Crushed Red Pepper, Mediterranean Oregano.Warnings
Contains: fish (anchovies).Manufacturer
1908 BRANDS
Boulder, CO 80301
UPC
00816106020121