Ragu Six Cheese Chunky Sauce 24 oz JAR
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Directions
Shake before opening. Heat sauce on stovetop. Do not microwave in jar. Refrigerate after opening and use within 5 days. Best if used by date on cap.
Description
80 calories per 1/2 cup. No artificial colors. No high fructose corn syrup. Crafted with passion since 1937. Extra flavorful. Six cheese with other natural flavor. No artificial flavors.Other Description
Questions & Comments: Please call us toll free: 1-800-Eat-Ragu (1-800-328-7248) or visit www.ragu.com.Nutrition Facts
| Title | |
| Number Of Servings | about 5 |
| Serving Sizes |
0.5 Cup 128.0 Gram |
| Serving Size Full Txt | 1/2 cup (128g) |
| Energy | 80 |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | <5 mg |
| Sodium | 480 mg |
| Potassium | 550 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Sugars | 9 g |
| Added Sugars | 3 g |
| Calcium | 60 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 5 |
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Puree (Diced Tomatoes, Tomato Puree Calcium Chloride, Citric Acid), Sugar, Ricotta Cheese (Pasteurized Milk, Whey, Vinegar, Salt), Onions, Soybean Oil, Aged Asiago Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes) Salt, Romano Cheese Made from Cow's Milk (Pasteurized Part-Skim Milk, Cheese Cultures Salt, Enzymes), Basil, Garlic, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Spices, Citric Acid, Dehydrated Onions, Natural Flavors (Contains Egg).Warnings
Contains: egg, milk.UPC
036200013755