Chickapea Organic Shells 8 oz BOX
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Directions
Cooking Instructions: Bring 6 cups of water to a boil with 1 tbsp salt. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain gentle boil, stirring frequently to 7 to 9 minutes, or until desired consistency is reached. Drain and rinse; serve with your favorite creation. Enjoy!
Description
27 g protein (per 3.5 oz serving). 13 g (per serving) of fiber. Organic chickpeas and lentils. USDA Organic. Certified Gluten-free. Certified Organic by Oregon Tilth. Certified kosher. Vegecert: Certified vegan. Non GMO Project verified. nongmoproject.org. Pasta made with only 2 ingredients. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickpea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count! No added sugar. No preservatives. Nothing artificial.Other Description
Certified B Corporation.Nutrition Facts
| Title | 2 oz (56 g) |
| Number Of Servings | 4 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2oz (56g/1/4 package) |
| Energy | 220 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 300 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 8 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Calcium | 30 mg |
| Iron | 3.7 mg |
| Magnesium | 65 mg |
| Niacin | 0.5 mg |
| Thiamin | 0.4 mg |
| Vitamin B12 | 0.4 mcg |
| Vitamin B6 | 0.3 mg |
| Vitamin D | 0 mcg |
| Zinc | 1.9 mg |
| Protein | 15 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 20 |
| Daily Percent Of Magnesium | 15 |
| Daily Percent Of Niacin | 4 |
| Daily Percent Of Thiamin | 35 |
| Daily Percent Of Vitamin B12 | 15 |
| Daily Percent Of Vitamin B6 | 20 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Vitamin Zinc | 15 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Organic Chickpea Flour, Organic Lentil Flour.Warnings
Not ApplicableUPC
628451868057