JaJu Pierogi Spinach & Feta Polish Dumplings 12 ea RESEALABLE BAG


 

Directions

Cooking Instructions (from frozen): 1. Heat butter or oil in a pan over low to medium heat. 2. Place pierogi in the pan and cook for approximately 5 minutes to defrost, flipping to cook evenly. Slightly increase heat and crisp on both sides. 3. Turn off heat, grab a plate, and enjoy with your favorite toppings! Keep frozen.

 

Description

Made from scratch. Family recipe. Our pierogi are made from scratch and inspired by our grandfather's recipes. We hope our family's tradition becomes a favorite for you and your family. - Vanessa & Casey. Love at first bite.

Nutrition Facts

Title
Number Of Servings 4
Serving Sizes 99.0 Gram
Serving Size Full Txt 3 pieces (99g)
Energy 250
Total Fat 8 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 700 mg
Carbohydrates 32 g
Dietary Fiber 2 g
Sugars 0 g
Protein 13 g
Daily Percent Of Vitamin A 60
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 8
Daily Percent Of Iron 15

Ingredients

All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Spinach, Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Farmers Cheese (Cultured Pasteurized Grade A Low Fat Milk), Water, Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water), Less than 2% of: Butter (Cream, Natural Flavoring), Onion, Panko Breadcrumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Salt, Extra Virgin Olive Oil, Chopped Garlic (Garlic, Water, Phosphoric Acid, Olive Oil), Black Pepper.

Warnings

Contains: milk, egg, wheat. Manufactured in a facility that also processes: wheat, egg, milk, soy, peanuts and tree nuts.

UPC

865053000496