Leonardo's Gelateria Gelato, Vanilla Bean
one pint (473 ml)
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Product Details
Homemade Italian ice cream. All natural made in Vermont. Just like in Italy. rBST Free (The U.S. FDA has not found a significant difference to exist between milk derived from rbst-treated and non-rbst treated cows). Milk supplied by: Vermont dairy farms is homemade gelato handpicked, and made in small batches. Gelato world tour. Selected to compete in the gelato world tour for best gelato in the Americas. Voted best gelato by the other 15 competitors, 3rd best gelato in the USA and 5th best overall. Leonardo's is made fresh in small batches with high quality ingredients, truly from farm to table. The gelato or sorbet should be allowed to soften to achieve the perfect texture. Wilcox's premium ice cream 2nd specialty foods. Established 1879. Buy local. Buy vt first. www.wilcox-ice-cream.com. Made in Vermont.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: 4
| Calories | 90.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 45.00 mg (2.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 17.00 grm (6.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm (6.00% RDA) |
| Calcium | 130.00 mg (10.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 2.00 |
| MetricServingSize | 88.00 grm |
| Total Sugars | 15.00 grm |
| Corn | 1.00 |
Ingredients
Milk, Cream, Sugar, Non-Fat Milk Powder, Guar Gum, Locust Bean Gum, Carageenan, Glucose Syrup, Sugar, Water, Cornstarch, Etyhlalcohol, Vanilla Beans, Paprika Extract, Natural Lemon Flavoring, Natural Vanilla.Warnings
Allergen: Produced in a plant that uses nuts, wheat, soy and eggs.Manufacturer
Wilcox Ice cream
East Arlington, VT 05252
UPC
00816439000067