Leonardo's Gelateria Sorbet, Lemon
one pint (473 ml)
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Product Details
Just like in Italy. Wilcox's premium ice cream and specialty foods established 1829. Buy local buy vt first. Homemade gelato handpacked, and made in small batches. Gelato World Tour. Selected to compete in the Gelato World Tour for best gelato in the Americas. Voted Best Gelato by the other 15 competitors, 3rd best gelato in the USA and 5th best overall. Leonardo's is made fresh in small batches with high quality ingredients, truly from Farm to table. The gelato or sorbet should be allowed to soften to achieve the perfect texture. wilcox-ice-cream.com. Made in Vermont.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: 4
| Calories | 100.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 27.00 grm (10.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm (0.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 2.00 |
| MetricServingSize | 116.00 grm |
| Total Sugars | 27.00 grm |
Ingredients
Water, Sugar, Lemon Flavoring with Dextrose, Citric Acid, Mono and Diglycerides of Fatty Acids, Maltodextrins, Carboxymethy Cellulose, Guar Gum, Dehydrated Lemon Juice, Zantham Gum.Warnings
Allergen: Produced in a plant that uses nuts, wheat, soy and eggs.Manufacturer
Wilcox Ice cream
East Arlington, VT 05252
UPC
00816439000074