Leonardo's Gelateria Ice Cream, Homemade, Italian, Coconut Gelato
one pint (473 ml)
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Product Details
All natural. Just like in Italy. Rbst Free (The US. FDA has not found a significant difference to exist between nik derived from rbst-treated and non-rbst treated cows). Wilcox's premium ice cream and specialty foods established 1829. Buy local buy vt first. Homemade gelato handpacked, and made in small batches. Gelato World Tour. Selected to compete in the Gelato World Tour for best gelato in the Americas. Voted Best Gelato by the other 15 competitors, 3rd best gelato in the USA and 5th best overall. Leonardo's is made fresh in small batches with high quality ingredients, truly from Farm to table. The gelato or sorbet should be allowed to soften to achieve the perfect texture. wilcox-ice-cream.com. Made in Vermont.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: 4
| Calories | 100.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 45.00 mg (2.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 17.00 grm (6.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm (6.00% RDA) |
| Calcium | 130.00 mg (10.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Tree Nut | 1.00 |
| Soy | 2.00 |
| Wheat | 2.00 |
| MetricServingSize | 87.00 grm |
| Total Sugars | 16.00 grm |
Ingredients
Milk, Cream, Sugar, Non-Fat Milk Powder, Guar Gum, Locust Bean Gum, Carageenan, Coconut, Glucose Syrup.Warnings
Allergen: Produced in a plant that uses nuts, wheat, soy and eggs.Manufacturer
Wilcox Ice cream
East Arlington, VT 05252
UPC
00816439000159