Chickapea Spaghetti 8 oz BOX
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Directions
Cooking Instructions: Bring 6 cups of water to a boil with 1 tbsp of salt. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain gentle boil, stirring frequently for 7 to 8 minutes, or until desired consistency is reached. Strain and rinse; serve with your favorite creation. Enjoy!
Description
Chickpea and lentils. 27 g protein (per 3.5 oz serving). 13 g (per 3.5 oz serving) of fiber. USDA Organic. Certified Gluten-free. Certified Organic by Oregon Tilth. Certified kosher. Vegecert: Certified vegan. Non GMO Project verified. nongmoproject.org. Pasta made with only two ingredients. No added sugar. No preservatives. Nothing artificial. Good with every bite. At Chickapea, we believe that healthy food should be accessible to all. For every Chickapea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count!Other Description
Certified B Corporation.Nutrition Facts
| Title | 2 oz (56 g) |
| Number Of Servings | 4 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2oz (56g/1/4 package) |
| Energy | 220 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 300 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 8 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Calcium | 30 mg |
| Iron | 3.7 mg |
| Magnesium | 65 mg |
| Niacin | 0.5 mg |
| Thiamin | 0.4 mg |
| Vitamin B12 | 0.4 mcg |
| Vitamin B6 | 0.3 mg |
| Vitamin D | 0 mcg |
| Zinc | 1.9 mg |
| Protein | 15 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 20 |
| Daily Percent Of Magnesium | 15 |
| Daily Percent Of Niacin | 4 |
| Daily Percent Of Thiamin | 35 |
| Daily Percent Of Vitamin B12 | 15 |
| Daily Percent Of Vitamin B6 | 20 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Vitamin Zinc | 15 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Organic Chickpea Flour, Organic Lentil Flour.Warnings
Not ApplicableUPC
628451868279