JaJu Cabbage & Mushroom Pierogi 12 ea RESEALABLE BAG
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Directions
Cooking Instructions (from frozen): 1. Heat butter or oil in a pan over low to medium heat. 2. Place pierogi in the pan and cook for approximately 5 minutes to defrost, flipping to cook evenly. Slightly increase heat and crisp on both sides. 3. Turn off heat, grab a plate, and enjoy with your favorite toppings! Keep frozen.
Description
Polish dumplings. Made from scratch. Family recipe. Our Pierogi are made from scratch and inspired by our grandfather's recipes. We hope our family's tradition becomes a favorite for you and your family. - Vanessa & Casey. Love at first bite.Nutrition Facts
| Title | |
| Number Of Servings | 4 |
| Serving Sizes |
99.0 Gram |
| Serving Size Full Txt | 3 pieces (99g) |
| Energy | 160 |
| Total Fat | 3 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 430 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 3 g |
| Sugars | 1 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 20 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 15 |
Ingredients
Sauerkraut (Cabbage, Water, Salt), Potatoes, All Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin), Water, Portabella Mushrooms, Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water), Onion, Butter (Cream, Natural Flavoring), Less than 2% of: Greek Yogurt (Cultured Pasteurized Nonfat Milk, Cream, Live and Active Cultures: S. Thermophilus, L Bulgaricus, L Acidophilus, Bifidus and L. Casei, Salt, Extra Virgin (Olive Oil, Black Pepper.Warnings
Contains: milk, egg, wheat.UPC
865053000472