Brew Pub Pizza Lotzza Motzza 4-Meat Pizza 28.25 oz BOX

Cook thoroughly. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Baking Instructions: Preheat oven to 400 degrees F. Remove pizza from wrapper and circle. Place pizza directly on the center rack and bake for approximately 18 to 23 minutes or until cheese is golden brown. Check often as ovens may vary. Serve hot. Unused portions should be discarded or refrigerated immediately. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and cheese in the center of the pizza. Perishable. Keep pizza frozen.

Description

Sausage, bacon, Canadian style bacon & pepperoni. Highest quality. Made with over 1/2 lb Wisconsin cheese. Brew Pub pizza is specifically designed with the hungry in mind. It's Big, It's Bold and it's outrageously delicious. The ingredients for a great time! Brew Pub Lotzza Motzza pizza is made with your favorite premium meats and veggies, topped with over 1/2 pound of real Wisconsin Mozzarella cheese. When you're looking for the ultimate pizza adventure. This is the one.

Other Description

To the Customer: Questions or comments? Retain carton and plastic wrap, write to: Bernatello's pizza Inc., Customer Service, Box 729, Maple Lake, MN 55358. Visit our website: www.brewpubpizza.com.

Nutrition Facts

Title
Number Of Servings	6
Serving Sizes	0.17 pizza 133.0 Gram
Serving Size Full Txt	1/6 Pizza (133g)
Energy	340
Total Fat	18 g
Saturated Fat	8 g
Trans Fat	0 g
Cholesterol	40 mg
Sodium	890 mg
Carbohydrates	25 g
Dietary Fiber	2 g
Sugars	3 g
Protein	19 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	15
Daily Percent Of Calcium	30
Daily Percent Of Iron	15

Ingredients

Cheese: Low Moisture Part Skim Mozzarella Cheese: (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes). Crust: Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Lard (BHA, Propylgallate with Citric Acid Added to Help Protect Flavor), Soybean Oil, Dough Conditioner (Whey, L-Cysteine, Hydrochloride), Salt, Sugar, Yeast). Sauce: (Water, Tomato Puree, Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added to Prevent Caking, Salt, Spices, Sugar, Garlic Powder). Cooked Italian Sausage: (Pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring). Bacon: Pork Cured with: (Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Flavoring, Smoke Flavor, Brown Sugar). Canadian Style Bacon: Made from Pork Sirloin Hips (Pork, Water, Salt, Contains Less than 2% Brown Sugar, Potassium Lactate, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite). Pepperoni: (Pork, Beef, Salt, Dextrose, Sodium Nitrite, BHA, BHT, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Favoring, Paprika, Oleoresin of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic).

Warnings

Contains: wheat, milk and soy.

UPC

042197003624