Hillshire Farm Smoked Sausage Beef
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Directions
Fully Cooked. Heat & Eat. Keep Refrigerated. Always Heat Thoroughly. Pan Fry: Cut smoked sausage sections in half lengthwise or into 1/2" slices. Add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently. Use or freeze by date shown. Once opened, use within 7 days.
Description
Hillshire Farm Beef Smoked Sausage. Since 1934. Easy Open. U.S. inspected and passed by department of agriculture.Other Description
Hillshire Farm and Logo are registered trademarks of Sara Lee Foods, LLC. Satisfaction guaranteed 1-800-328-2426. Visit www.hillshirefarm.com. ©2011 Sara Lee Corporation.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 6.5
| Energy | 180 |
| Total Fat | 16 g |
| Saturated Fat | 5 g |
| Trans Fat | 1 g |
| Cholesterol | 35 mg |
| Sodium | 560 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Beef, Water, Corn Syrup, contains 2% or less of: Salt, Isolated Soy Product, Natural Flavors, Dextrose, Isolated Soy Protein, Sodium Phosphate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite.Warnings
Contains Soy.Distributor
Sara LeeDowners Grove, IL 60515 USA
1-800-328-2426
www.hillshirefarm.com
UPC
00044500331141