Lillybean Chocolate Buttercream Frosting Mix 11 oz RESEALABLE BAG

You Will Need: 10 tablespoons unsalted butter, room temperature; 3-4 tablespoons milk of choice. For Vegan Preparation: 10 tablespoons vegetable shortening, raw coconut oil, or soy butter; 3-4 tablespoons vegan milk of choice. Beat butter/vegan shortening with electric mixer on medium speed for 2 minutes. Add buttercream mix & milk of choice; beat on low speed until just incorporated, then increase speed to medium & beat for an additional 2 full minutes to ensure a fluffy buttercream. Makes more than enough for 12 cupcakes or 36 minis, plus extra! To Pipe: Cut tip off a plastic piping bag or large gallon zip baggie and insert metal piping tip if you have one; if not, just pipe through the hole cut in the baggie. Fill bag with frosting & twist tightly closed. Squeeze bag with steady pressure, piping clockwise around cupcake towards center. Top with PastryBase natural color sprinkles before frosting sets & enjoy!

Description

Gluten free. Vegan. Dairy free. Soy free. No artificial color. Bake. Frost. Decorate. Celebrate. Frosts 12 cupcakes or 36 minis. Virginia Agriculture: Virginia's finest. Specialty crafted food & drink.

Other Description

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Nutrition Facts

Title
Number Of Servings	18
Serving Sizes	0.056 container 17.0 Gram
Serving Size Full Txt	1/18 Container (17g)
Energy	60
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Carbohydrates	16 g
Dietary Fiber	0 g
Sugars	15 g
Protein	0 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Powdered Sugar (Vegan Cane Sugar, Cornstarch), Cocoa.

Warnings

Not Applicable

UPC

602573651063