Our Specialty French Style Cheesecake Parfait Cup 4.5 oz CUP\TUB
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Directions
Perishable. Keep refrigerated.
Description
Mousse with graham cracker crumb & whipped topping. Derived from bioengineering.Nutrition Facts
| Title | |
| Number Of Servings | 1 |
| Serving Sizes |
127.0 Gram |
| Serving Size Full Txt | 1 parfait (127g) |
| Energy | 420 |
| Saturated Fat | 22 g |
| Trans Fat | 0.5 g |
| Cholesterol | 50 mg |
| Sodium | 270 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 1 g |
| Sugars | 29 g |
| Added Sugars | 27 g |
| Protein | 4 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 53 |
Ingredients
Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Water, Sugar, Sour Cream (Cream, Microbial Rennet), High Fructose Corn Syrup, Hydrogenated Coconut Oil, Hydrogenated Palm Kernel Oil, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono and Diglycerides, Artificial Flavor, Annatto Extract, to Preserve Freshness [Calcium Disodium EDTA], Vitamin A Palmitate), Enriched Unbleached Wheat Flour {Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of the Following: Corn Syrup, Graham Flour, Palm Oil, Natural and Artificial Flavor, Brown Sugar, Honey, Modified Cornstarch, Sodium Caseinate, Cellulose Gel, Salt, Sorbitan Monostearate, Polysorbate 60, Carbohydrate, Gum, Monoglycerides, Cellulose Gum, Polyglycerate 60 (Ethoxylated Mono and Diglycerides), Guar Gum, Baking Soda, Polysorbate 80, Citric Acid, Artificial Colors (Yellow 5, Red 40, Yellow 6), Colored with Beta Carotene.Warnings
Contains: milk and wheat. Manufactured on shared equipment with eggs, soy and tree nuts.UPC
049800182127