Wildbrine Probiotic Japanese Kimchi 18 oz JAR
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Description
Vegan. Gluten free. Non GMO Project verified. nongmoproject.org. Raw. Fermented. Fermentation is wild.Other Description
BPA free.Nutrition Facts
| Title | |
| Number Of Servings | 17 |
| Serving Sizes |
30.0 Gram |
| Serving Size Full Txt | 2 tbsp (30g) |
| Energy | 10 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | <1 g |
| Sugars | <1 g |
| Added Sugars | 0 g |
| Protein | <1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Napa Cabbage, Daikon Radish, Carrot, Horseradish Root, Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Water, Red Miso (Water, Soybeans, Rice, Salt, Ethyl Alcohol), Sea Salt, Ginger, Chili Pepper, Garlic, Orange Peel.Warnings
Made in a facility that uses soy & sesame seeds.UPC
858159002150