Ragu Double Cheddar Sauce 21.5 oz JAR
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Directions
Shake before opening. Reject if safety button on lid is up. Heat sauce on stovetop or microwave. Do not microwave in jar. Shake before opening. Reject if safety button on lid is up. Heat sauce on stovetop or microwave. Do not microwave in jar. Refrigerate after opening and use within 3 days. Shake before opening. Best if used by date on cap. Use within 3 days.
Description
100 calories per 1/4 cup. Made with real cheese. Double cheddar flavored with other natural flavors.Other Description
Questions & Comments: Please Call Us Toll Free: 1-800-Eat-Ragu (1-800-328-7248) or visit www.ragu.com.Nutrition Facts
| Title | |
| Number Of Servings | about 10 |
| Serving Sizes |
0.25 Cup 64.0 Gram |
| Serving Size Full Txt | 1/4 cup (64g) |
| Energy | 100 |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 430 mg |
| Potassium | 36 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 58 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Water, Yellow and White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Soybean Oil, Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Butter (Sweet Cream, Salt), Whey, Salt, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Disodium Phosphate, Xanthan Gum, Paprika and Annatto Extract (Color), Yeast Extract, Whey Protein Concentrate, Soy Lecithin.Warnings
Contains: egg, milk, soy.UPC
036200430743