Market Day Meatballs Oven Baked Italian Style
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Directions
Keep frozen. Cooking instructions: Conventional oven: Preheat oven to 350 degrees F. Place meatballs on an un-greased baking pan. Bake for 25 to 30 minutes. Stove top cooking: Place meatballs into a saucepan with the desired sauce. Simmer for 30 to 40 minutes. Microwave oven: Frozen - place 4 meatballs on a microwave safe dish and heat on high for 2 to 3 minutes. Thawed - place 4 meatballs on a microwave safe dish and heat on high for 40 to 60 seconds. Since home appliances vary, cooking time may require adjusting.
Description
Market Day® Oven Baked Italian Style Meatballs. U.S. Inspected and passed by department of agriculture. marketday.com.Other Description
For more information, recipes, or to order online, visit us at www.marketday.com.Nutrition Facts
Serving Size: 84.0 g
Servings per Container: 16
Energy | 190 |
Total Fat | 12 g |
Saturated Fat | 5 g |
Trans Fat | 0 g |
Cholesterol | 30 mg |
Sodium | 690 mg |
Carbohydrates | 7 g |
Dietary Fiber | <1 g |
Sugars | 1 g |
Protein | 14 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 10 |
Ingredients
Beef, Water, Seasoning (Breadcrumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Romano and Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Wheat Flour, Egg White Powder, Salt, Spices [Including Parsley], Dehydrated Onion, Sugar, Hydrolyzed Protein from Soy and Corn, Garlic Powder, Autolyzed Yeast, Natural Flavor. Not more than 2% Calcium Stearate added to prevent caking), Textured Vegetable Protein (Soy Flour, Caramel Color), Ricotta Cheese (Pasteurized Part Skim Milk, Fresh Whey, Cream, Vinegar, Salt), Sodium Phosphates.Warnings
Contains: wheat, soy, milk, egg, yeast.Distributor
Market DayItasca, IL 60143
www.marketday.com
UPC
00039437134606