Cucina Di Carla Butternut Squash Ravioli 15 oz CLAM SHELL
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Directions
1. In a large pot. Bring 6 quarts of water to a boil. 2. Add frozen pasta to the boiling water. 3. Cook pasta for 3 minutes. Internal temperature must reach 160 degrees F. Stir occasionally. 4. Strain and combine with your favorite Cucina Di Carla sauce. Serve and enjoy, delizioso! Keep frozen.
Description
Butternut Squash Ravioli with sweet cream & amaretti cookie crumbs. Partially produced with genetic engineering. Sage & egg stripped pasta. Magnifico in minutes. Handmade Italian tradition. Impress your Italian mother-in-law in minutes. With any of Cucina Di Carla’s authentic handmade pastas, our delicious pestos make a perfect pairing. Everyone will approve, even your Italian mother-in-law! Tossed in grilled chicken or vegetables for a savory tradition! Carla’s authentic homemade pastas and pestos have inspired thousands of people to fall in love with the taste of northern Italy. Made from the freshest ingredients, Carla’s delectable dishes can now be enjoyed in homes everywhere - Mangia! Thanks to Cucina Di Carla, you’ll be fluent in Italian cooking! Made with natural ingredients.Other Description
Facebook/cucinadicarla.Nutrition Facts
| Title | |
| Number Of Servings | about 3 |
| Serving Sizes |
146.0 Gram |
| Serving Size Full Txt | 10 Pieces (146g) |
| Energy | 270 |
| Total Fat | 4.5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 280 mg |
| Carbohydrates | 49 g |
| Dietary Fiber | 4 g |
| Sugars | 4 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 50 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 15 |
Ingredients
Extra Fancy Durum Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Butternut Squash, Water, Liquid Pasteurized Whole Eggs, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent]), Modified Corn Starch, Amaretti Cookie Crumbs (Sugar, Apricot Kernels, Egg White, Maize Flour, Wheat Flour, Rice Flour, Whole Wheat Flour, Leavening Agents [Sodium Carbonate, Ammonium Carbonate], Natural Flavoring) Heavy Cream, Parsley, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Dark Brown Sugar, Unsalted Butter (Sweet Cream) Salt, Parsley Powder, Beta Carotene as Color (Glycerin, Beta Carotene), Sage, Black Pepper.Warnings
Contains: wheat, eggs, milk.UPC
021605052157