Vegetable Tray Fresh Cuts Serves 4-6


 

Directions

Keep refrigerated.

 

Description

Vegetable Tray Fresh Cuts. Serving size: 3-4 oz. Serves 8-10.

Nutrition Facts

Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 227 mg
Potassium 0 mg
Carbohydrates 19 g
Dietary Fiber 6 g
Sugars 7 g
Added Sugars 7 g
Other Carbohydrates 0 g
Protein 0 g
Daily Percent Of Vitamin A 6.35
Daily Percent Of Vitamin C 1.91
Daily Percent Of Calcium 0.13
Daily Percent Of Iron 0.14

Ingredients

Grape Tomatoes, Carrot, Celery, Broccoli, Peas.

UPC

00640344010701