Tastykake Junior Chocolate Cake 3 oz WRAPPER
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Description
Yellow layer cake with chocolate icing. Baked deliciously since 1914. Our Tasty Commitment: The Tastykake brand was founded on quality and freshness. Our bakers have been delivering on those priciples since 1914. Superior bakery products are the basis of our century long legacy and promise for the future.Other Description
If you have any questions or comments about Tastykake products, please call us toll-free at 1-866-245-8921. www.tastekake.com. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC. IBEW98.www.ibew.org.Nutrition Facts
| Title | |
| Number Of Servings | 1 |
| Serving Sizes |
85.0 Gram |
| Serving Size Full Txt | 1 Cake (85g/3.0 oz) |
| Energy | 330 |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 70 mg |
| Sodium | 220 mg |
| Carbohydrates | 50 g |
| Dietary Fiber | 2 g |
| Sugars | 33 g |
| Added Sugars | 33 g |
| Protein | 4 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 66 |
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Vegetable Shortening (Soybean Oil, Palm Oil, and Hydrogenated Cottonseed Oil), Eggs, Egg Yolks, Corn Syrup, Cocoa, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Liquid Sucrose, Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Mono- and Diglycerides, Butter (Made from Milk), Soy Lecithin, Salt, Natural and Artificial Flavors, Polysorbate 60, Xanthan Gum, Sorbitan Monostearate, Distilled Monoglycerides, Calcium Sulfate, Spices, Monoglycerides, Agar, Lactic Acid, Preserved with Sodium Propionate, Sorbic Acid and Benzoic Acid.Warnings
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.UPC
025600000052