Maryhill Dumpling 12 oz WRAPPER
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Directions
Easy Serve Recipe: Place cut up hen or fryer in a large pot, add water to cover, cook till tender. Remove chicken, remove skin and bone, Bring broth, (5-6 cups) to boil, drop dumplings one at a time. (Microwave 20 seconds for easier removal from papers). After last dumpling, stir very gently. Turn heat to low, cover, cook 30-35 minutes or until tender, stirring occasionally-gently. (Chicken may be added back to dumplings). Serves 4 to 6. Keep frozen.
Description
Low salt. No artificial ingredients. Pure soft wheat flour. Easy serve recipe on back. No preservatives added. Yes to dumplings no to drugs. Made especially for you with love. The Golden Rule. Therefore all things whatsoever ye would that men should do to you, do ye even so to them: for this is the law and the prophets Mathew 7:12.Other Description
For additional information on preparing and storing Mary Hill Dumplings, contact: The Dumplin Shoppe, Inc. Hazlehurst Georgia- Phone: 912-375-4868 or Visit us www.maryhillproducts.comNutrition Facts
| Title | |
| Number Of Servings | about 6 |
| Serving Sizes |
57.0 Gram |
| Serving Size Full Txt | 5pcs. (57g) |
| Energy | 140 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 470 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched White Flour (Wheat Flour, Salt, Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Niacin, Iron [Reduced] Mononitrate, and Riboflavin), Water, and Egg.Warnings
Not ApplicableUPC
660062131311