Tastykake Jelly Krimpets 3 ea WRAPPER
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Description
Sponge cakes with jelly filling. Baked deliciously since 1914. Our Tasty Commitment: The Tastykake brand was founded on quality and freshness. Our bakers have been delivering on those principles since 1914. Superior bakery products are the basis of our century long legacy and promise for the future. From the flowers family of bakers.Other Description
If you have any questions or comments about Tastykake products, please call us toll-free at 1-866-245-8921. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC. IBEW98. www.ibew98.org.Nutrition Facts
| Title | |
| Number Of Servings | 1 |
| Serving Sizes |
85.0 Gram |
| Serving Size Full Txt | 3 Cakes (85g/3.0 oz) |
| Energy | 280 |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 200 mg |
| Carbohydrates | 55 g |
| Dietary Fiber | 1 g |
| Sugars | 37 g |
| Added Sugars | 37 g |
| Protein | 3 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 73 |
Ingredients
Raspberry Jelly (Sugar, Water, Apple Concentrate, Boysenberry Puree, Red Raspberry Puree, Strawberry Puree, Pectin, Citric Acid, Malic Acid, Preserved with Sorbic Acid), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Egg Yolks, Nonfat Milk, Corn Syrup, Water, High Fructose Corn Syrup, Eggs, Soybean Oil, Contains 2% or Less of Each of the Following: Soy Protein, Soy Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt Modified Corn Starch, Polysorbate 60, Xanthan Gum, Natural and Artificial Flavor, Mono- and Diglycerides, Sorbitan Monostearate, Monoglycerides, Calcium Sulfate, Propylene Glycol Nutmeg, Preserved with Sodium Propionate, Sorbic Acid and Benzoic Acid.Warnings
Manufactured on shared equipment that also processes products containing tree nuts and peanuts.UPC
025600000250