Freirich Steakhouse Petite Steakhouse Beef Filet 2.27 lb PACKAGE
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: On the BBQ or Broiler: 1. Pre-heat BBQ or Broiler. 2. Remove product from package and place on grill or in broiler. 3. Turn meat every 5 minutes until desired doneness is achieved and meat is golden brown. 4. Average cooking time is 15 to 20 minutes. 5. For rare degree of doneness check meat after 10 minutes. Serving Preparation: 1. Place meat on cutting board and slice thin across the grain with sharp knife. 2. Place slices on plate and pour excess juices over slices. Keep refrigerated.
Description
Great for tailgating! Thank you for shopping at Giant Eagle! Ready to cook. Grill or broil. Marinated petite filet. Freirich quality tradition 1991.Nutrition Facts
Title | |
Number Of Servings | Varied |
Serving Sizes |
4.0 Ounce 112.0 Gram |
Energy | 130 |
Total Fat | 2.5 g |
Saturated Fat | 1.5 g |
Trans Fat | 0 g |
Cholesterol | 65 mg |
Sodium | 690 mg |
Carbohydrates | <5 g |
Sugars | 2 g |
Protein | 24 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 15 |
Ingredients
Marinated with a 10% Seasoning Solution of Water, Sodium Lactate, Sugar, Sodium Phosphate, Salt, Natural Flavorings, Soluble Onions, Soluble Peppers, Rubbed with Salt, Spices, Garlic, Onions, Extractives of Spices.Warnings
Not ApplicableDistributor
Freirich Foods, Inc.800-221-1315
www.freirich.com
UPC
00201118000009