Zatarain's New Orleans Style Southern Stroganoff Pasta Dinner Mix

You will need: Prep time: 5 minutes Cook time: 20 minutes Makes 5 (1-cup) servings. 1 package Zatarain's® southern stroganoff pasta dinner mix. 1 pound lean ground beef or ground turkey. 2 1/4 cups milk. 1 cup water. Directions: 1. Brown meat in large (12 inch) skillet on medium-high heat. Drain fat. 2. Stir in milk, water and pasta dinner mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 12 to 15 minutes or until pasta is tender, stirring occasionally. 3. Remove from heat. Let stand 5 minutes. Sauce will thicken upon standing. Stir before serving. Variations: Beef & vegetable stroganoff: stir 1 cup frozen peas or peas with pearl onions into skillet after pasta mixture comes to boil in step 2. Continue as directed. Steak & mushroom stroganoff: use 1 pound boneless beef sirloin steak, cut into thin strips, in place of the ground beef. Heat 1 tablespoon oil in large skillet on medium-high heat. Add steak; cook and stir about 4 minutes or until no longer pink. Remove steak from skillet. Continue as directed. Stir 1 can (8 ounces) sliced mushrooms, drained, into skillet after pasta mixture comes to boil in step 2. Return steak to skillet after pasta is cooked.

Description

Zatarain's® New Orleans Style Southern Stroganoff Pasta Dinner Mix. Add meat to make a complete meal. A New Orleans tradition since 1889.

Other Description

This easy-to-prepare dinner mix has just the right blend of ingredients for a great tasting, authentic new Orleans style meal. Zatarain's has been the leader in authentic new Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain's! Try these other delicious Zatarain's pasta dinner mixes: Jambalaya. Gumbo. Alfredo. Scampi. Four cheese. With Zatarain's New Orleans style pasta dinners you can enjoy the fun of pasta and the authentic flavor of New Orleans! Just add ground beef or ground turkey to complete this easy-to-prepare dinner your whole family will love. And you know it has to be good because it's from Zatarain's - a new Orleans tradition since 1889. Comments or questions? Call 1-877-837-3796 or visit us at www.zatarains.com for great recipe ideas and product information. ©2011 Zatarain's.

Nutrition Facts

Serving Size: 37.0 g

Servings per Container: 5

Number Of Servings	5
Serving Sizes	0.25 Cup 37.0 Gram
Serving Size Full Txt	0.25 Cup (37g)
Energy	140
Total Fat	2 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	<5 mg
Sodium	590 mg
Carbohydrates	25 g
Dietary Fiber	1 g
Sugars	1 g
Protein	5 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6

Ingredients

Enriched Pasta Product (Semolina (Wheat), Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Sour Cream (Cream, Nonfat Milk, Cultures), Onion, Garlic, Partially Hydrogenated Soybean Oil, Autolyzed Yeast Extract, Corn Syrup Solids, Spices (Including Red Pepper), Cultured Nonfat Milk, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers), Maltodextrin, Hydrolyzed Corn Gluten & Soy Protein, Spices (Including Red Pepper), Beef Stock, Citric Acid, Sugar, Sodium Caseinate (Milk), Caramel Color, Lactic Acid, Yeast Extract, Vegetable Powder (Carrot, Onion, Garlic), Natural Flavor, and Beef Fat.

UPC

00071429011151