Betty Crocker Shake n Pour Brownie Mix

1. Heat oven to 325 degrees F. Grease bottom of 8" x 8" square pan. 2. Turn container upside down; tap lid on counter to loosen mix. 3. Add 1/2 cup water; replace lid tightly. 4. Shake hard 45 seconds. Tap bottom corners of container to loosen remaining mix; shake again. 5. Pour batter into pan. Replace lid, turn container upside down and tap on counter. Pour remaining batter into pan. 6. Bake 26 to 29 minutes. High altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry brownie mix.

Description

Betty Crocker® Shake-n-Pour™ Brownie Mix. Just add water. Official brand. Box tops for education.

Other Description

Nutrition Facts

Serving Size: 43.0 g

Servings per Container: 9

Energy	180
Total Fat	4 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	160 mg
Carbohydrates	34 g
Dietary Fiber	1 g
Sugars	25 g
Protein	2 g
Daily Percent Of Calcium	45
Daily Percent Of Iron	8

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Cocoa Processed with Alkali, Tricalcium Phosphate, Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Dried Egg Whites, Whey Protein Isolate, Salt, Nonfat Milk, Soy Lecithin, Distilled Monoglycerides, Datem, Dextrose, Artificial Flavor.

Warnings

Contains wheat, egg, milk and soy ingredients.
Do not eat raw batter.
Loosen lid after shaking.

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-446-1898

UPC

00016000433090