American Harvest Fettuccine 16 oz BAG
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Directions
Cooking Directions: Servings: 2; Pasta: 1/4 pkg (4 oz); Water: 1 - 1.5 quarts. Servings: 4; Pasta: 1/2 pkg (8 oz); Water: 2.5 - 3 quarts. Servings: 8; Pasta: full pkg (16 oz); Water: 5 - 6 quarts. 1. Bring water to a boil and add salt to taste (5 quarts). 2. Add pasta to boiling water and stir occasionally during the cooking (Cook for 11 to 13 minutes). 3. Drain well and serve as desired.
Description
Enriched macaroni product. Non GMO Project Verified. nongmoproject.org. Made from 100% durum wheat.Other Description
Call us 1-888-944-9411.Nutrition Facts
| Title | |
| Number Of Servings | About 8 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2oz (56g-about 1/8 pkg) |
| Energy | 210 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 135 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Calcium | 18 mg |
| Iron | 2 mg |
| Niacin | 4 mg |
| Thiamin | 0.6 mg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 25 |
| Daily Percent Of Thiamin | 50 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Semolina, Durum Flour, Nicotinamide, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin and Folic Acid.Warnings
Contains wheat ingredient.UPC
029243010027