American Harvest Conchigliette 16 oz BAG
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Directions
Cooking Directions: Servings: 2; Pasta: 1/4 pkg (4 oz); Water: 1 - 1.5 quarts. Servings: 4; Pasta: 1/2 pkg (8 oz); Water: 2.5 - 3 quarts. Servings: 8; Pasta: full pkg (16 oz); Water: 5 - 6 quarts. 1. Bring water to a boil and add salt to taste (5 quarts). 2. Add pasta to boiling water and stir occasionally during the cooking (Cook for 7 to 9 minutes). 3. Drain well and serve as desired.
Description
Enriched macaroni product. Non GMO Project Verified. nongmoproject.org. Made from 100% durum wheat.Other Description
Call us 1-888-944-9411.Nutrition Facts
| Title | |
| Number Of Servings | About 8 |
| Serving Sizes |
0.75 Cup 55.0 Gram |
| Serving Size Full Txt | 3/4 cup (55g) |
| Energy | 200 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 135 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Calcium | 18 mg |
| Iron | 2 mg |
| Niacin | 4 mg |
| Thiamin | 0.5 mg |
| Vitamin D | 0 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 25 |
| Daily Percent Of Thiamin | 40 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Semolina, Durum Flour, Nicotinamide, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin and Folic Acid.Warnings
Contains wheat ingredient.UPC
029243010126