Wellwish Shrimp Shumai Dumplings 15 ea BOX
On This Page
Directions
Serving Directions: Microwave: Place the tray with the wrapper in the microwave oven. Heat on high for 2 to 3 minutes until hot, depending on microwave. Remove plastic film and serve. Pan Fry: Pour two tablespoons cooking oil into a heated frying pan. Place 15 shumai in the pan and brown slowly for about one minute at medium high heat. Then add two tablespoons of water, cover and simmer 5 to 6 minutes until the bottoms of shumai turn brown. Deep Fry: Preheat oil to 375F, fry for 2 to 3 minutes until golden brown. Drain and serve. Steam: Place sufficient water in steamer and add 15 shumai. Bring water to boil and steam at high heat for 8 minutes. In Soup: Cook your favorite soup and add the frozen shumai. Cook for 2-3 minutes until hot. Keep frozen.
Description
Fully cooked. Microwavable.Nutrition Facts
Title | |
Number Of Servings | 3 |
Serving Sizes |
85.0 Gram |
Energy | 150 |
Saturated Fat | 2 g |
Trans Fat | 0 g |
Cholesterol | 30 mg |
Sodium | 450 mg |
Potassium | 105 mg |
Carbohydrates | 13 g |
Dietary Fiber | <1 g |
Sugars | 2 g |
Added Sugars | <1 g |
Calcium | 19 mg |
Iron | 0 mg |
Vitamin D | 0 mcg |
Protein | 8 g |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 1 |
Ingredients
Onion, Surimi (Alaska Pollock [Fish], Sorbitol, Sugar, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate), Shrimp (Wild Caught Shrimp, Water, Sodium Tripolyphosphate), Pork Fat, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potato Starch, Egg Whites, Salt, Sugar, Rice Cooking Wine, Shrimp Flavor (Refined Rice Oil, Natural Shrimp Flavor, Tocopherols), Wheat Gluten, Monosodium Glutamate, Soy Sauce (Water, Soybean, Wheat, Salt) and Spices.Warnings
Contains: egg, fish, shellfish, soy and wheat.Distributor
Shine Food, Inc.UPC
00031116044008