Savory Express Assorted Ginger Dumpling/Shrimp Shumai/Shrimp Haukau/Chives Dumpling. Dim Sum 20 ea PACKAGE
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Directions
Cooking Directions: Do not defrost. Steam: Place in steamer for 8-9 minutes. Microwave: About 2 minutes.
Nutrition Facts
| Title | Shrimp Haukau |
| Number Of Servings | about 1.2 |
| Serving Sizes | |
| Energy | 173 |
| Total Fat | 6.9 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 68.3 mg |
| Sodium | 431.7 mg |
| Carbohydrates | 18.6 g |
| Dietary Fiber | 0.5 g |
| Sugars | 1.5 g |
| Protein | 9.3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 7 |
| Daily Percent Of Iron | 8 |
Ingredients
Ginger Dumpling: Shrimp, Ginger, Soybean Oil, Sesame Oil, White Egg Powder, Water, Tapioca Starch, Salt, White Pepper, Sugar, MSG, Dried Bread Crumb, Wheat Flour, Turmeric Color. Shrimp Haukau: Shrimp, Fish Paste (Sugar, Ornate Threadfin Bream), Bamboo Shoot, Sesame Seed, White Egg Powder, Soybean Oil, Sesame Oil, Dried Bread Crumb, Salt, Sugar, MSG, White Pepper, Wheat Starch, Potato Starch, Tapioca Starch, Water. Shrimp Shumai: Shrimp, Fish Paste (Sugar, Ornate Threadfin Bream), Carrot, Yam Bean, Garlic, Vermicelli (Mung Bean, Tapioca Starch, Water), White Egg Powder, Shallot, Soybean Oil, Sesame Oil, Soy Sauce (Water, Sugar, Salt, Soybean, Wheat Flour, Contains Permitted Flavor Enhancers [Monosodium Glutamate (E621), Disodium 5'-Inosinate (E631), Disodium 5'-Guanylate (E627)]; Permitted Color (Caramel/E150C); Permitted Preservative (Potassium Sorbate/E202)), Salt, White Pepper, Sugar, MSG, Wheat Flour, Tapioca Starch, Turmeric Color, Water. Chives Dumpling: Shrimp, Chives, Tapioca Starch, Sugar, Salt, MSG, White Pepper, Spring Onion, Leek, Wheat Starch, Potato Starch, Tapioca Starch, Water.Warnings
Contains eggs, fish, crustacean shellfish, tree nuts, wheat, soybeans.UPC
00089067915458