Wei Chuan Hong Kong Style Pork Filling Cha Shu Bun 13.8 oz STAND PACK
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Directions
Heating Instructions: (Heat to an internal temperature of 165 degrees F or above as measured by use of a thermometer. Handle with care, steamed buns will be hot). Steamer Method: 1. Remove frozen buns from plastic bag and place in a steamer. 2. Steam the frozen bun over boiling water for about 14 minutes or until heated enough. Microwave Method: 1. Remove frozen buns from plastic bag. 2. Place 1 frozen bun on a microwavable plate. 3. Cover bun with damp paper towel. 4. Microwave bun on high for 50 seconds (1200 watt) and let it sit for a minute or so inside the microwave then serve. Keep frozen.
Description
Steamed bun with a fork filling. Fully cooked. Steam or microwave in minutes.Nutrition Facts
| Title | |
| Number Of Servings | 6 |
| Serving Sizes |
65.0 Gram |
| Energy | 190 |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 115 mg |
| Potassium | 56 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 1 g |
| Sugars | 8 g |
| Added Sugars | 8 g |
| Calcium | 154 mg |
| Iron | 2 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 16 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pork [Pork, Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Wheat Gluten, Salt, Sodium Phosphate], Water, Sugar, Less than 2% of Lard (Lard and Hydrogenated Lard, BHA, Propyl Gallate and Citric Acid Added to Protect Flavor), Corn Syrup [Corn Syrup, Salt, Vanilla Extract (Vanilla Beans, Water, Ethyl Alcohol)], Oyster Flavored Sauce {Water, Sugar, Salt, Oyster Juice Concentrate [Oyster (Molluscan Shellfish), Water, Salt], Modified Corn Starch, Monosodium Glutamate, Caramel Color, Yeast Extract, Oyster Extract (Molluscan Shellfish)}, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Hoisin Sauce [Sugar, Water, Soybean Paste (Water, Soybean, Wheat Flour, Salt), Tomato Paste (Tomato), Salt, Rice Vinegar (Water, Rice), Garlic, Modified Corn Starch, Chili, Caramel Color (Sugarcane Molasses, Water), Citric Acid], Modified Corn Starch, Soybean Oil, Sesame Oil, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Monosodium Glutamate, Cooking Wine (Wine, Salt, Sulfites), Mushroom Flavored Soy Sauce (Water, Soybeans, Sugar, Salt, Wheat Flour, Extract of Mushroom, Sulfur Dioxide), Caramel Color, Potassium Carbonate, FD&C Yellow 5, Sodium Bicarbonate, FD&C Red 40, Ammonia Carbonate.Warnings
Contains: wheat, soy.UPC
00072869600110