Maggiano's Little Italy Marinara Sauce
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Directions
Refrigerate after opening.
Description
Maggiano's Little Italy® Marinara. Our time-honored recipe features plump tomatoes, fresh garlic and onions. The old-world taste gives new meaning to great meals.Other Description
At Maggiano's, we love cooking. After all, it gives us another way to talk with our hands. 100% gluten free. 100% all-natural. Made in small batches from traditional recipes with the finest ingredients - like extra virgin olive oil, roasted garlic and Italian herbs. Always 100% all-natural, just like the sauces made from scratch every day in our restaurants. Maggiano's Little Italy first opened its doors on November 11, 1991 at the corner of Clark and Grand in Chicago. And every day since, the chefs in each restaurant have prepared their sauces from scratch for their guests. Now, these familiar sauces can be enjoyed at every table - including your own.Nutrition Facts
Serving Size: 125.0 g
Servings per Container: 5
| Energy | 80 |
| Total Fat | 5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 600 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | <1 g |
| Sugars | 8 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 20 |
| Daily Percent Of Vitamin C | 30 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Tomato Puree (Water, Tomato Paste), Tomatoes, Extra Virgin Olive Oil, Sugar, Onion Puree, Salt, Soybean Oil, Garlic Puree, Fresh Basil, Spices, Citric Acid.Warnings
Button pops up when original seal is broken.Safety button pops up.
Reject if button is up.
UPC
00742996000830