Antoninas Gourmet Cookies, Gluten Free, Snickerdoodle
9 oz (255 g)
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Product Details
Certified gluten-free. Made in a dedicated gluten free facility. Natural. Individually wrapped cookies. Natural bakery products that look & taste great. Antonina: Mother and founding spirit of our family bakery, Antonina inspired our natural gluten free cupcakes, muffins, cakes and cookies. Our company stays true to our roots with an uncompromising commitment to use natural wholesome ingredients to bake our delicious pastries. They are not just extraordinarily wonderful, but also healthier. Welcome to Antonina's. www.antoninabakery.com. Instagram. Facebook. Twitter. Try our other delicious treats! Muffins. Cupcakes. Cakes. Loaves. Made in USA.Nutrition Facts
Serving Size: 1 cookie
Servings per Container: 9
| Calories | 120.00 kcal |
| Total Fat | 5.00 grm (8.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 115.00 mg (5.00% RDA) |
| Total Carbohydrate | 18.00 grm (6.00% RDA) |
| Dietary Fiber | 0.00 grm (1.00% RDA) |
| Protein | -1.00 grm |
| Vitamin A | (4.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 9.00 grm |
| Calories From Fat | 45.00 kcal |
Ingredients
Cane Sugar, Butter (Cream), Brown Cane Sugar, White Rice Flour, Potato Starch, Whole Eggs, Canola Oil, Tapioca Starch, Brown Rice Flour, Corn Starch, Xanthan Gum, Baking Soda, Salt, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractive), Cinnamon, Cream of Tartar, Soy Lecithin. Contains Less than 2% Cultured Corn Syrup Solids and Citric Acid.Warnings
Contains: eggs, milk and soy. May contain traces of tree nuts.Manufacturer
ANTONINAS ARTISAN BAKERY
5501 West Valley HWY E No. A101 Sumner, WA 98390
UPC
00818703011670