Antonina's Gluten-Free Bakery Yellow Cake with Buttercream Frosting
18 oz (510 g)
On This Page
Product Details
Yellow cake with buttercream frosting. Certified gluten free. gfco.org. Peanut free. Nut Free. You won't believe it's gluten-free. Scan me.Nutrition Facts
Serving Size: 0.16 slice
Servings per Container: 6
| Calories | 380 kcal |
| Total Fat | 18 grm (23.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 50 mg (17.00% RDA) |
| Sodium | 230 mg (10.00% RDA) |
| Potassium | 50 mg (0.00% RDA) |
| Total Carbohydrate | 52 grm (19.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 2 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 0.5 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 40 grm (80.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Peanut | 0 |
| Tree Nut | 0 |
| Soy | 1 |
| Wheat | 1.00 |
| Gluten | 0 |
| Lactose | 1 |
| Peanut Free | |
| MetricServingSize | 85 grm |
| Total Sugars | 41 grm |
| Corn | 1.00 |
Ingredients
Cane Sugar, Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Non-GMO Corn Starch, Tapioca Starch, Potato Starch, Enzymes), Eggs (Whole Eggs, Citric Acid [to Retain Color]), Non-GMO Canola Oil, Buttermilk (Cultured Lowfat Milk, Salt, Sodium Citrate), Nonfat Dry Milk, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Dried Egg Whites, Baking Powder (Corn Starch, Sodium Powdered Sugar (Cane Sugar, Corn Starch), Unsalted Butter (Milk, Natural Flavor), Palm Oil, Water, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt, Bicarbonate, Monocalcium Phosphate), Salt, Baking Soda, Xanthan Gum, Frosting: Decorations: Bittersweet and White Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Lactose, Butter [Cream], Soy Lecithin [Emulsifier], Natural Vanilla Flavor), Cocoa Powder.Warnings
Contains: milk and eggs. Soy in decorations only.Manufacturer
Antonina's Gluten-Free Bakery
Sumner, WA 98390
UPC
00818703013711