Antonina's Gluten-Free Bakery Yellow Cake
18 oz (510 g)
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Product Details
Yellow cake with buttercream frosting. You won't believe it's gluten free. Peanut free. Nut free. Certified gluten free. gfco.org. Baked in a dedicated gluten free facility. You won't believe it's gluten-free.Nutrition Facts
Serving Size: 0.16 slice
Servings per Container: 6
| Calories | 380 kcal |
| Total Fat | 18 grm (23.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 50 mg (17.00% RDA) |
| Sodium | 230 mg (10.00% RDA) |
| Potassium | 50 mg (0.00% RDA) |
| Total Carbohydrate | 52 grm (19.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 2 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 0.5 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 40 grm (80.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Peanut | 0 |
| Tree Nut | 0 |
| Soy | 1 |
| Wheat | 1.00 |
| Gluten | 0 |
| Lactose | 1 |
| Peanut Free | |
| MetricServingSize | 85 grm |
| Total Sugars | 41 grm |
| Corn | 1.00 |
Ingredients
Cane Sugar, Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Non-GMO Corn Starch, Tapioca Starch, Potato Starch, Enzymes), Buttermilk (Cultured Lowfat Milk, Salt, Sodium Citrate), Eggs (Whole Eggs, Citric Acid [to Maintain Color]), Non-GMO Canola Oil, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Baking Soda, Xanthan Gum. Frosting: Powdered Sugar (Cane Sugar, Corn Starch), Unsalted Butter (Cream, Natural Flavor), Water, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt. Decorations: Semi-Sweet and White Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Lactose, Butter Oil [Milk], Soy Lecithin, Natural Vanilla Flavor).Warnings
Contains: milk and eggs. Soy in decorations only.Manufacturer
Antonina's Gluten-Free Bakery
Sumner, WA 98390
UPC
00818703013711