Antonina's Gluten-Free Bakery Cupcakes

10.5 oz (298 g)


 

Product Details

Chocolate cup cakes with buttercream frosting. Peanut free. Nut free. Gluten free. gfco.org. You won't believe it's gluten free. Baked in a dedicated gluten free facility. Scan me!

Nutrition Facts

Serving Size: 1 cupcake
Servings per Container: 4
Calories 350 kcal
Total Fat 17 grm (22.00% RDA)
Saturated Fat 7 grm (35.00% RDA)
Cholesterol 30 mg (10.00% RDA)
Sodium 270 mg (12.00% RDA)
Potassium (0.00% RDA)
Total Carbohydrate 47 grm (17.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 2 grm
Calcium (4.00% RDA)
Iron (10.00% RDA)
Kosher
Vitamin D (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 30 grm (60.00% RDA)
Milk 1
Egg 1
Peanut 0
Tree Nut 0
Soy 1
Gluten 0
Lactose 1
Peanut Free
MetricServingSize 75 grm
Total Sugars 31 grm
Corn 1.00

Ingredients

Brown Cane Sugar, Gluten-Free Flour Blend (White Rice Flour, Potato Starch, Brown Rice Flour, Tapioca Flour, Non-GMO Corn Starch, Enzymes), Eggs (Whole Eggs, Citric Acid [to Retain Color]), Non-GMO Canola Oil, Buttermilk (Cultured Low fat Milk, Salt, Sodium Citrate), Sour Cream (Cultured Pasteurized Grade A Milk, Cream, Enzymes) Cocoa Powder (Processed with Alkali), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Coffee, Baking Soda, Xanthan Gum, Natural Flavor, Dry Vinegar Powder Frosting: Powdered Sugar (Cane Sugar, Corn Starch), Unsalted Butter (Milk, Natural Flavor), Cocoa Powder (Processed with Alkali), Water, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt, Palm Oil Decorations: Bittersweet and White Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Lactose, Butter [Cream], Soy Lecithin [Emulsifier], Natural Vanilla Flavor), Cocoa Powder.

Warnings

Contains: milk, eggs, soy in decoration only.

Manufacturer

Antonina's Gluten-Free Bakery
Sumner, WA 98390

UPC

00818703013742