Antonina's Gluten-Free Bakery Chocolate Cupcakes with Buttercream Frosting

10.5 oz (298 g)


 

Product Details

Certified gluten free. gfco.org. Peanut free. Nut free. You won't believe it's gluten free. Baked in a dedicated gluten-free facility.

Nutrition Facts

Serving Size: 1 cupcake
Servings per Container: 4
Calories 320 kcal
Total Fat 17 grm (22.00% RDA)
Saturated Fat 5 grm (25.00% RDA)
Cholesterol 55 mg (18.00% RDA)
Sodium 290 mg (13.00% RDA)
Potassium (0.00% RDA)
Total Carbohydrate 40 grm (15.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 3 grm
Calcium (4.00% RDA)
Iron (10.00% RDA)
Kosher
Vitamin D (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 28 grm (56.00% RDA)
Milk 1
Egg 1
Peanut 0
Tree Nut 0
Soy 1
Gluten 0
Lactose 1
Peanut Free
MetricServingSize 75 grm
Total Sugars 28 grm
Corn 1.00

Ingredients

Brown Cane Sugar, Gluten-Free Flour Blend (White Rice Flour, Potato Starch, Brown Rice Flour, Tapioca Starch, Non-GMO Corn Starch, Enzymes), Non-GMO Canola Oil, Eggs (Whole Eggs, Citric Acid [to Maintain Color]), Buttermilk (Cultured Lowfat Milk, Salt, Sodium Citrate), Sour Cream (Grade A Cultured Pasteurized Cream), Cocoa (Processed with Alkali), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Coffee, Baking Soda, Xanthan Gum, Natural Flavors. Frosting: Powdered Sugar (Cane Sugar, Corn Starch), Unsalted Butter (Cream, Natural Flavor), Cocoa (Processed with Alkali), Water, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt. Decorations: Semi-Sweet and White Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Lactose, Butter Oil [Milk], Soy Lecithin, Natural Vanilla Flavor).

Warnings

Contains: milk and eggs. Soy in decorations only.

Manufacturer

Antonina's Gluten-Free Bakery
Sumner, WA 98390

UPC

00818703013742