Antoninas Chocolate Cupcakes, Chocolate Buttercream
10.5 oz (289 g)
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Product Details
Chocolate cupcakes with chocolate buttercream. Gluten free. gfco.org. Peanut free. Nut free. The best in Gluten free. Made in a dedicated gluten-free facility. Scan me.Nutrition Facts
Serving Size: 1 cupcake
Servings per Container: 4
| Calories | 350.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 270.00 mg (12.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 47.00 grm (17.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 2.00 grm |
| Calcium | (4.00% RDA) |
| Iron | (10.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 30.00 grm (60.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| Lactose | 1.00 |
| Peanut Free | |
| MetricServingSize | 75.00 grm |
| Total Sugars | 31.00 grm |
| Corn | 1.00 |
Ingredients
Cake: Cane Sugar, Gluten-Free Flour Blend (White Rice Flour, Potato Starch, Tapioca Starch), Buttermilk (Cultured Lowfat Milk, Salt), Non-GMO Canola Oil, Water, Eggs with Citric Acid (to Maintain Color), Cocoa Powder (Processed with Alkali), Baking Soda, Xanthan Gum, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Coffee and Enzymes. Chocolate Buttercream: Powdered Sugar (Cane Sugar, Corn Starch), Unsalted Butter (Milk, Natural Flavor), Water, Cocoa Powder (Processed with Alkali), Palm Oil, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), and Salt. Decorations: Semisweet and White Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Lactose [Milk Sugar], Butter Oil, Soy Lecithin [Emulsifier], Natural Flavor).Warnings
Contains: milk, eggs, soy in decoration only.Manufacturer
Antonina's Gluten-Free Bakery
5501 West Valley Hwy E Sumner, WA 98390
UPC
00818703013742