Antonina's Gluten-Free Bakery Yellow Cupcakes with Buttercream Frosting
10.5 oz (298 g)
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Directions
Keep frozen until ready to enjoy.
Product Details
Yellow cupcakes with buttercream frosting. Certified gluten free. gfco.org. Peanut free. Nut free. Baked in a dedicated gluten-free facility. Scan me!Nutrition Facts
Serving Size: 1 cupcake
Servings per Container: 4
| Calories | 360 kcal |
| Total Fat | 18 grm (23.00% RDA) |
| Saturated Fat | 7 grm (35.00% RDA) |
| Cholesterol | 45 mg (15.00% RDA) |
| Sodium | 210 mg (9.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 48 grm (17.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 2 grm |
| Calcium | (4.00% RDA) |
| Iron | (2.00% RDA) |
| Kosher | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 34 grm (68.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Peanut | 0 |
| Tree Nut | 0 |
| Soy | 1 |
| Gluten | 0 |
| Lactose | 1 |
| Peanut Free | |
| MetricServingSize | 75 grm |
| Total Sugars | 35 grm |
| Corn | 1.00 |
Ingredients
Cane Sugar, Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Non-GMO Corn Starch, Tapioca Starch, Potato Starch, Enzymes), Eggs (Whole Eggs, Citric Acid [to Retain Color]), Non-GMO Canola Oil, Buttermilk (Cultured Lowfat Milk, Salt, Sodium Citrate), Nonfat Dry Milk, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Dried Egg Whites, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Baking Soda, Xanthan Gum, Frosting: Powdered Sugar (Cane Sugar, Corn Starch), Unsalted Butter (Milk, Natural Flavor), Palm Oil, Water, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt, Decorations: Bittersweet and White Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Lactose, Butter [Cream], Soy Lecithin [Emulsifier], Natural Vanilla Flavor), Cocoa Powder.Warnings
Contains: milk and eggs. Soy in decorations only.Manufacturer
Antonina's Gluten-Free Bakery
Sumner, WA 98390
UPC
00818703013759