Antonina's Gluten-Free Bakery Blueberry Muffins
14 oz (397 g)
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Product Details
Certified gluten free. gfco.org. Peanut free. Nut free. Soy free. Made in a dedicated gluten-free facility. Baked in a dedicated gluten free facility. You won't believe it's gluten-free. Scan me!Nutrition Facts
Serving Size: 1 muffin
Servings per Container: 4
| Calories | 390 kcal |
| Total Fat | 22 grm (28.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 65 mg (22.00% RDA) |
| Sodium | 340 mg (15.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 44 grm (16.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 3 grm |
| Calcium | (4.00% RDA) |
| Iron | (2.00% RDA) |
| Kosher | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 21 grm (42.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Peanut | 0 |
| Tree Nut | 0 |
| Soy | 0 |
| Gluten | 0 |
| Peanut Free | |
| MetricServingSize | 99 grm |
| Total Sugars | 23 grm |
| Corn | 1.00 |
Ingredients
Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Non-GMO Corn Starch, Tapioca Starch, Potato Starch, Enzymes), Non-GMO Canola Oil, Cane Sugar, Eggs (Whole Eggs, Citric Acid [to Retain Color]), Blueberries, Buttermilk (Cultured Lowfat Milk, Salt, Sodium Citrate), Sour Cream (Cultured Pasteurized Grade A Milk, Cream, Enzymes), Brown Cane Sugar, Dry Vinegar Powder, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Mono-Calcium Phosphate), Baking Soda, Blueberry Extract (Blueberry, Natural Flavors), Xanthan Gum.Warnings
Contains: milk and eggs.Manufacturer
Antonina's Gluten-Free Bakery
Sumner, WA 98390
UPC
00818703014275