Hormel Pork Tenderloin Apple Bourbon Extra Lean

Ready to cook. Keep refrigerated. Cooking directions: Conventional oven: remove pork from wrapper. Place tenderloin in shallow baking pan. Bake in a preheated 425 degrees F oven for 25-30 minutes or until meat thermometer inserted into thickest portion of the meat registers 155-160 degrees F. Let meat rest 5 minutes before slicing. Grill: heat grill. Remove pork from wrapper. Place tenderloin directly on grate of grill. Grill over medium heat for 25-30 minutes, turning occasionally, or until a meat thermometer inserted into the thickest portion of the meat reaches 155-160 degrees F. Let meat rest 5 minutes before slicing.

Description

Hormel™ Extra Lean Pork Tenderloin Apple Bourbon. Since 1891. Always Tender®. Containing up to thirty percent of a patented flavoring solution** smoke flavoring added. Coated with sauce***. U.S. inspected and passed by department of agriculture EST.199.

Other Description

Gluten free. Apple bourbon pork tenderloin. Visit www.hormel.com 1-800-523-4635. ©Hormel Foods, LLC.

Nutrition Facts

Serving Size: 112.0 g

Servings per Container: 4.5

Energy	140
Total Fat	4 g
Saturated Fat	1.5 g
Trans Fat	0 g
Cholesterol	50 mg
Sodium	500 mg
Carbohydrates	5 g
Dietary Fiber	0 g
Sugars	4 g
Protein	19 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4

Ingredients

**Solution Ingredients: Water, Seasoning (Brown Sugar, Tomato Powder, Dextrose, Salt, Sugar, Maltodextrin, Vinegar, Onion Powder, Garlic Powder, Natural and Artificial Flavors, Spices, Modified Food Starch, Sodium Diacetate, Malic Acid, Mustard Seed, Partially Hydrogenated Soybean Oil, Turmeric), Potassium Lactate, Sodium Phosphates, Applewood Smoke Flavoring, Sodium Diacetate, Partially Hydrogenated Soybean Oil, Bourbon Flavor (Natural Flavors, Glycerin, Propylene Glycol, Ethyl Alcohol). ***Sauce Ingredients: Water, Cornstarch, Xanthan Gum.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Hormel Foods Sales, LLC
1 Hormel Place, Austin, MN 55912
1-800-523-4635
www.hormel.com

UPC

00037600182379