Wang Korea Red Sweet Haricot Pain Bean Bun 3 ea WRAPPER


 

Directions

Cooking Direction: In a Pot: Put some water into the pot and place a tray in the middle with a clean wet towel on it. Put the sweet red bean bun on the tray of boiling water for 10-15 minutes. In a Microwave Oven: Place the sprinkled sweet red bean bun on the dish and wrapped. Heat for 30 seconds in a microwave oven. (50 seconds for frozen bread). In a Rice Cooker: Place a clean wet towel on the bottom of a rice cooker and preheat 5 minutes. Put the sweet red bean bun on the towel and steam for another 15 minutes. (Also available with cooked rice). Keep frozen. Best Before: See the date printed on package.

 

Description

No preservatives. No artificial color.

Nutrition Facts

Title For US Consumers
Number Of Servings 3
Serving Sizes 1.0 Piece
85.0 Gram
Energy 210
Total Fat 2 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 120 mg
Carbohydrates 42 g
Dietary Fiber 0 g
Sugars 7 g
Protein 5 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 2

Ingredients

Wheat Flour, Water, Red Bean, Sugar, Salt, Yeast.

Warnings

Contains wheat, bean.

Distributor

Wang Globalnet
http://www.wangfood.com

UPC

00087703000933