Wang Korea Red Sweet Haricot Pain Bean Bun 3 ea WRAPPER
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Directions
Cooking Direction: In a Pot: Put some water into the pot and place a tray in the middle with a clean wet towel on it. Put the sweet red bean bun on the tray of boiling water for 10-15 minutes. In a Microwave Oven: Place the sprinkled sweet red bean bun on the dish and wrapped. Heat for 30 seconds in a microwave oven. (50 seconds for frozen bread). In a Rice Cooker: Place a clean wet towel on the bottom of a rice cooker and preheat 5 minutes. Put the sweet red bean bun on the towel and steam for another 15 minutes. (Also available with cooked rice). Keep frozen. Best Before: See the date printed on package.
Description
No preservatives. No artificial color.Nutrition Facts
| Title | For US Consumers |
| Number Of Servings | 3 |
| Serving Sizes |
1.0 Piece 85.0 Gram |
| Energy | 210 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 120 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 0 g |
| Sugars | 7 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Wheat Flour, Water, Red Bean, Sugar, Salt, Yeast.Warnings
Contains wheat, bean.Distributor
Wang Globalnethttp://www.wangfood.com
UPC
00087703000933