Walkerswood Mild Traditional Jamaican Jerk Seasoning 10 oz JAR
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Directions
Refrigerate after opening.
Description
Tip - 1 oz Jerk Seasoning: 2 lbs/1 kg meat or vegetables. For chicken, pork fish, hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste.Other Description
For Further Information Contact: www.walkerswood.com.Nutrition Facts
| Title | |
| Number Of Servings | 16 |
| Serving Sizes |
17.0 Gram |
| Serving Size Full Txt | 1 Tbs (17g) |
| Energy | 10 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 950 mg |
| Potassium | 44 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Sugars | <1 g |
| Added Sugars | 0 g |
| Calcium | 29 mg |
| Iron | 1.5 mg |
| Vitamin D | 0 mcg |
| Protein | 0 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Scallion, Hot Peppers, Salt, Pimento (Ground), Onion, Black Pepper, Nutmeg, Brown Sugar, Citric Acid, Thyme Leaves.Warnings
Not ApplicableUPC
00015414341205