Yissine For Topokki Rice Cake 1.32 lb BAG
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Directions
Cooking Direction: 1. Rinse the rice cakes (10.5 oz) with cold water. 2. 270 cc (300 g), Boil 9 fl oz of water in a cooking pan or pot. Add rice cakes (10.5 oz), vegetables, fish cakes, and Yissine Topokki sauce. 3. Stir well and cook until the sauce is reduced to a half. When everything is ready, enjoy your meal. How to Make Topokki Sauce: To create the sauce, begin mixing the hot pepper paste, hot pepper powder, corn syrup, cooking wine, and minced garlic. Keep refrigerated. Once the product is opened. Eat as soon as possible.
Description
The smell when opened is due to the use of ethanol as a sterilization process instead of preservatives. It is safe to eat and the smell will fade naturally after opening.Nutrition Facts
| Title | |
| Number Of Servings | about 6 |
| Serving Sizes |
3.5 Ounce 100.0 Gram |
| Serving Size Full Txt | 3.5 oz (100g) |
| Energy | 237 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Carbohydrates | 52 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 11 |
Ingredients
Rice, Wheat Starch, Salt, Ethanol.Warnings
Contains wheat.UPC
081652199663