Seoul Spicy Vegan Kimchi 14 oz JAR
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Directions
Keep refrigerated. Open slowly over the sink. Put us on anything.
Description
Premium fermented napa cabbage. Certified Gluten-Free. Certified Vegan. vegan.org. MSG free. Non GMO Project verified. nongmoproject.org. Raw & healthy. Naturally probiotic. Made with the finest ingredients. Fermented healthy foods since 1980. Say Kimchi! We make our grandma's kimchi recipe with fresh Korean chili peppers, ginger, and garlic, then bottle it fresh. This traditional process creates a bubbly zing of healthy probiotics. You can eat it fresh now, and also try the bolder flavor it gains through fermenting in your refrigerator. I've been fermenting. Bubbles and pressure are natural.Nutrition Facts
| Title | |
| Number Of Servings | 14 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 ounce (28g) |
| Energy | 15 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 280 mg |
| Sodium | 3 mg |
| Potassium | 29 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Added Sugars | 1 g |
| Vitamin C | 8 mg |
| Calcium | 17 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 1 g |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Napa Cabbage, Chili Pepper, Carrot, Garlic, Green Onion, Cane Sugar, Onion, Sea Salt, Ginger.Warnings
Not ApplicableUPC
026396909116