Jones Dairy Farm Canadian Bacon Center Cut From Pork Loin
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Directions
Keep refrigerated. Heating instructions: Stove top. Preheat griddle to 325 degrees F. Cook for 1 minute, turning at least once while cooking. Keep refrigerated: Cover tightly after opening. Use within 7 days. If freezing, keep frozen for no more than 3 months. Thaw under refrigeration. Use within 7 days after thawing.
Description
Jones Dairy Farm Canadian Bacon Center Cut From Pork Loin. 97% fat free. Approximately 10 slices. Since 1889. Certified GF Gluten FreeĀ®. Naturally hickory smoked. Canadian bacon. *Certified gluten-free by gluten free certification organization. U.S. inspected and passed by department of agriculture. Est. 263.Other Description
Canadian bacon fully cooked What makes Jones Canadian bacon better? Jones makes Canadian bacon with fresh center cut pork loins - pure meat through and through with none of the fillers or trimmings found in some Canadian-style bacon. It's quality you can see. Gentle hickory smoking adds distinctive flavor. Jones dairy farm story: Since 1889, we have been committed to quality, using old family recipes and the choicest cuts of meat. Today, everything is still made on the original farm and our dedication to quality continues on. Visit www.jonesdairyfarm.com for recipes. Also try our premium ham steaks and ham slices-they're versatile and convenient. Satisfaction guaranteed. If you are not satisfied, mail us your store receipt within 30 days of purchase and state your reason for dissatisfaction. Questions? Comments? Call 1-800-635-6637 Mon-Fri. 9A.M.-4P.M .CST.Nutrition Facts
Serving Size: 51.0 g
Servings per Container: 3
Energy | 60 |
Total Fat | 1.5 g |
Saturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 30 mg |
Sodium | 460 mg |
Carbohydrates | 1 g |
Sugars | 1 g |
Protein | 11 g |
Daily Percent Of Vitamin C | 25 |
Ingredients
Cured with Water, Potassium Lactate, Salt, Sugar, Natural Flavor, Sodium Diacetate, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.UPC
00033900000856