Kitchen Table Shrimp Penne, in Creamy Tomato Sauce
12 oz (340 g)
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Directions
Heat thoroughly. Microwave Directions: 1. Remove meal tray from outer packaging. 2. Pierce film, microwave on high 2 minutes. 3. Let stand 1 minute before removing film. 4. Peel film carefully and stir, meal will be hot. Appliances may vary: adjust heat time as necessary. Caution tray pliable while hot. Keep refrigerated below 41 degrees F. Do not freeze.
Product Details
Large tender shrimp on a bed of al dente penne pasta tossed in a creamy tomato sauce. Microwave 2 min. Brought to you by Freshrealm. FSC: Mix - Packaging. This packaging is made of material from well-managed FSC-certified forests and from recycled materials.Nutrition Facts
Serving Size: 1 container
Servings per Container: 1
| Calories | 450.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 100.00 mg (33.00% RDA) |
| Sodium | 730.00 mg (32.00% RDA) |
| Potassium | 210.00 mg (4.00% RDA) |
| Total Carbohydrate | 63.00 grm (23.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 24.00 grm |
| Calcium | 150.00 mg (10.00% RDA) |
| Iron | 4.00 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Shellfish | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 340.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Cooked Enriched Penne Pasta (Water, Semolina [Wheat], Durum Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Rosa Sauce (Ground Tomatoes in Puree [Tomatoes, Tomato Puree, Salt, Citric Acid], Water, Heavy Cream, Onions, Extra Virgin Olive Oil, Garlic, Salt, Tapioca Starch, Basil, Butter [Pasteurized Cream], Spices), Cooked Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Powdered Cellulose, Potato Starch, Enzymes), Dried Parsley.Warnings
Contains: milk, shrimp, wheat.Manufacturer
FreshRealm
Freshrealm San Clemente, CA 92673
UPC
00818905023556