Pastificio G Di Martino Spaghetti

16 oz (1 lb) 454 g


 

Directions

Cooking Instructions: Add pasta to a large pan of boiling slightly salted water (5L per 500g of pasta), stir and return to the boil. Cook for 8 minutes. Drain well and serve immediately with your favourite recipe. Store in a cool, dry place.

 

Product Details

Bronze die - macaroni product. Durum wheat semolina pasta. Members of the Di Martino family have owned & run the factory since 1912 so, a passion for pasta has always been interwoven with their family history. Their ability to mix the tradition and technology along with the selection of raw materials in the secret of the high quality of their pasta. Certified by control body authorized by:Ministero delle politche agricole alimentari e forestali. Protected geographical indication. www.pastadimartino.it Napoli - Italy. Product of Italy.

Nutrition Facts

Serving Size: 0.125 pack
Servings per Container: about 8
Calories 200.00 kcal
Total Fat 1.00 grm (1.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 119.00 mg (2.00% RDA)
Total Carbohydrate 41.00 grm (15.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 8.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 0.57 mg (4.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Wheat 1.00
MetricServingSize 56.00 grm
Total Sugars 2.00 grm

Ingredients

Durum Wheat Semolina, Water.

Warnings

Contains wheat.

Manufacturer

Pastificio dei Campi S.p.A.
Via Castellammare 82 Gragnano NA, 80054 Italy

UPC

00818928000015