Pastificio G Di Martino Linguine
16 oz (1 lb) 453 g
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Directions
Cooking Instructions: Add pasta to a large pan of boiling slightly salted water (5 lt. per 500g of pasta), stir and return to the boil. Cook for 9 minutes. Drain well and serve immediately with your favourite recipe. Store in a cool, dry place.
Product Details
Durum wheat semolina pasta. This pasta is made by the traditional Gragnano method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhancing the overall flavour of the pasta. Members of the Di Martino family have owned & run the factory since 1912 so, a passion for pasta has always been interwoven with their family history. Their ability to mix the traditional and technology along with the selection of raw materials is the secret of the high quality of their pasta. www.pastadimartino.it. Napoli - Italy. Product of Italy.Nutrition Facts
Serving Size: 2 oz dry
Servings per Container: 8
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 41.00 grm (14.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 8.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Niacin | (0.00% RDA) |
| Riboflavin | (0.00% RDA) |
| Folic Acid | (0.00% RDA) |
| Thiamine | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 10.00 kcal |
Ingredients
Durum Wheat Semolina, Water.Warnings
Contains wheat, glutenManufacturer
Pastificio dei Campi S.p.A.
Via Castellammare 82 Gragnano (Na) 80054 Italy
UPC
00818928000039