Pastificio G Di Martino Lasagna
16 oz (1 lb) 454 g
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Directions
Cooking Instructions: It is not necessary to pre-cook the product. Place the sauce on the bottom of a baking dish and lay the sheers of raw lasagne pasta. Cover the pasta sheets with plenty of seasoning and alternate several layers. Bake at preheated oven 356 degrees F for 20 minutes. Let stand and serve. Store in a cool, dry place.
Product Details
Durum wheat semolina pasta. Oven ready. 100% Italian durum wheat. This pasta is made by the traditional method of being extruded through a bronze die and produced with extra fine durum wheat. A slow drying process at low temperatures allows more sauce to hold to the pasta as well as enhances the overall flavor of the pasta. Members of the Di Martino family have owned & run the factory since 1912 so, a passion for pasta has always been interwoven with their family history. Their ability to mix the tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta. www.pastadimartino.it Product of Italy.Nutrition Facts
Serving Size: 3 pcs
Servings per Container: about 8
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 119.00 mg (2.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.57 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Durum Wheat Semolina, Water.Warnings
Contains wheat.Manufacturer
Pastificio Di Martino G. & F.lli S.p.A.
Gragnano, NA 80054 Italy
UPC
00818928000787