Pastificio G. Di Martino Orzo, Bronze Die
16 oz (1 lb) 454 g
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Directions
Cooking Instructions: Add pasta to a large pot of slightly salted boiling water (5 lt. Per 500g of pasta), stir and return to the boil. Cook for the time indicated on front of pack. Drain well and serve immediately with your favorite recipe. Store in a cool, dry place. Pull here to open.
Product Details
Bronze die - macaroni product. Durum wheat semolina pasta. Gragnano method: bronze die - Macaroni product. This pasta is made by Di Martino family since 1912 following the traditional Gragnano method: bronze die extruded, produced with extra fine durum wheat and slowly dried at low temperature to hold sauces and enhance flavors. Food safe. Cook up some fun in the kitchen with Di Martino Pasta, chef Barbie and Food for Soul. Cooking together is any act of love. Protected geographical indication. www.pastadimartino.it. Find delicious four-handed recipes at www.pastadimartino.it created in partnership with the Italian Physiologists of the Experimental Medicine Department of the Vanvitelli University, to inspire good health and well-being. Each purchase supports Food for Soul's mission to empower social responsibility, save food from waste and nourish those who need it most. Napoli - Italy. Product of Italy.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 8
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 119.00 mg (2.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 8.00 grm |
| Iron | 0.57 mg (4.00% RDA) |
| Kosher | |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Durum Wheat Semolina, Water.Warnings
Contain wheat.Manufacturer
Pastificio Di Martino Gaetano & F.lli S.p.A.
Via Castellammare 82 Gragnano (Na) 80054 Italy
UPC
00818928001159