Chophouse Gourmet Foods New York Strip Steak
10 oz (283 g)
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Directions
Heating Instructions: Recommended for best results. Stove Top: 1) Heat skillet over medium to high hear for 1-2 minutes. 2) Open vacuum sealed and place meat and marinade into skillet. 3) Reheat on each side for 90 seconds. 4) Remove meat from skillet and enjoy. Grill: 1) Preheat grill to 400 degrees Fahrenheit. 2) Open vacuum seal and place meat and marinade into folded tinfoil to hold marinade. 3) Place on grill for 3-4 minutes. 4) Remove from grill and enjoy. Heating Option 2: Microwave: 1) Open vacuum seal and place meat and marinade into black tray. 2) Cover black tray with paper towel. 3) Microwave for one minute. 4) Remove from Microwave and enjoy. Keep refrigerated.
Product Details
Marinated with butter garlic and herb. Ready to eat in minutes. Bring the steak house home. Fully cooked. Sous vide cooked. What is Sous Vide Cooking? Sous Vide cooking offers several benefits that make it an extremely popular cooking technique among some the most famous chefs worldwide. See below the list of the benefits of sous vide cooking: 01. Precision: Sous Vide allows precise control over cooking temperatures for consistent results. 02. Flavor Retention: Vacuum sealed bag locks in flavor and juices, resulting in a flavorful dish. 03. Convenience: Minimal hands on cooking with less risk of overcooking. The key here is consistency. Reliable results regardless of your cooking ability. www.lmcfoods.com. 800-595-3600.Nutrition Facts
Ingredients
New York Strip Steak, Butter, Garlic, Chives, Parsley, Salt, Dill, Pepper and Paprika.Warnings
Contains: milk.Manufacturer
LMC Foods
30 Central Ave Farmingdale, NY 11735
UPC
00819189021924