Abbotsford Farms Real Egg Product

Keep refrigerated 33 - 40 degrees F (1 - 4 degrees C). After opening use with in 7 days. Cooking instructions: Skillet method: Pour desired amount of eggs into non-stick skillet over medium heat. To scramble, stir eggs gently. For filled omelet, top with filling, loosen edge of omelet and fold in half. Microwave method: Pour desired amount of eggs into a microwavable bowl. Cover. Cook on high (100%) power for 1 1/2 minutes. Stir. Cook for an additional 30 seconds or until eggs are set but slightly moist. (Due to variations in microwave ovens, cooking times may vary). To improve leavening in some baked goods (cakes, breads, muffins), use 1/3 cup Abbotsford Farms Cage Free® real egg product in place of each whole egg. For best results, keep refrigerated. Product can be frozen, if unopened. Thaw overnight in refrigerator. For recipe purposes: 3 tbsp = approximately 1 large egg. 1/3 cup = approximately 2 large eggs. 3/4 cup = approximately 4 large eggs. When kept refrigerated at 33 degrees - 40 degrees F product has a shelf-life as indicated on the package.

Description

Abbotsford Farms™ Cage Free Real Egg Product. **This egg product includes eggs only from cage free poultry birds raised in open buildings and without pens. American humane certified™. Est. 1948. Fat free, cholesterol free. Made with real eggs. Pasteurized.

Other Description

Pasteurized. Abbotsford Farms cage free** real egg product is made with egg whites that provide a fat free and cholesterol free alternative, while having 6 grams of protein and less than 1/2 the calories of 1 large whole egg. Feel good protein. The Abbotsford Farms' network of farms is devoted to caring for chickens and providing consumers with the best cage free eggs. Our hens live a comfortable life, roaming together freely in large barns, engaging in natural social behaviors like perching and nesting. **This egg product includes eggs only from cage free poultry birds raised in open buildings and without pens. *Meets the American Humane Association standards for farm animals which require that animals be raised in ways which reduce stress, and with adequate shelter, comfortable resting areas, sufficient space, proper facilities and the ability to express normal behavior. Equivalent to about 10 eggs. Questions or comments? Please call 1-877-203-7620.

Nutrition Facts

Serving Size: 46.0 g

Servings per Container: 10

Energy	25
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	85 mg
Carbohydrates	1 g
Dietary Fiber	0 g
Sugars	0 g
Protein	5 g
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4
Daily Percent Of Riboflavin	40
Daily Percent Of Thiamin	10
Daily Percent Of Vitamin B12	15
Daily Percent Of Vitamin B6	4
Daily Percent Of Vitamin D	8
Daily Percent Of Vitamin E	2
Daily Percent Of Vitamin Zinc	4

Ingredients

**Cage Free Egg Whites (99%), 1% or less of the following: Natural Flavors, Color (includes Beta Carotene), Spices, Salt, Onion Powder, Xanthan Gum, Guar Gum, Maltodextrin.

Distributor

Abbotsford Farms
Gaylord, MN 55334, USA
1-877-203-7620

UPC

00014616221605