Kraft Macaroni & Cheese Extreme Cheese Explosion

Suggested prep: 6 cups water. 1/2 tbsp unsalted butter. 1/2 cup fat-free milk. Cooking instructions: 1 boil water: Stir in macaroni; cook 6 1/2 to 7 1/2 min. or until macaroni is tender, stirring occasionally. 2. Drain: Do not rinse. Return to pan. 3. Add the rest: Butter, milk and cheese sauce mix; mix well.

Description

Kraft Extreme Cheese Explosion Macaroni & Cheese. Dinner. More cheese sauce and bigger shapes*. *See side panel for details. Macaroni & cheese dinner.

Other Description

*This product has more cheese, as prepared, and bigger shapes compared to our spirals macaroni and cheese dinner. This product sold by weight; not volume. Some settling of contents may have occurred during handling. Please have package available. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Attention: contents of box are cheesier** than expected. The fact that you're holding this box says you're a Kraft cheese lover. But, brace yourself. Because this Kraft macaroni & cheese is even cheesier.** Like way cheesier.** Like you've entered a new cheesosphere. And then you exploded through it and discovered the cheesyway galaxy. Yeah. That much cheesier.** Try our other explosive flavors! Kraft macaroni & cheese dinner, cheddar explosion, more cheese sauce and bigger shapes. youknowyouloveit.com. **More cheese sauce, as prepared, compared to our spirals. Which are pretty darn cheesy in their own respect. Visit us at: kraftfoods.com. 1-800-847-1997. ©Kraft Foods.

Nutrition Facts

Serving Size: 84.0 g

Servings per Container: 2

Title	As packaged
Energy	310
Total Fat	4 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	15 mg
Sodium	1000 mg
Carbohydrates	57 g
Dietary Fiber	1 g
Sugars	10 g
Protein	11 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	15
Daily Percent Of Iron	10

Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Modified Food Starch, Milkfat, Salt, Milk Protein Concentrate, Monterey Jack Cheese [Milk, Cheese Culture, Salt, Enzymes], Potassium Chloride, Blue Cheese [Milk, Cheese Culture, Salt, Enzymes], contains less than 2% of Sodium Tripolyphosphate, Cheddar Cheese Milk, Cheese Culture, Salt, Enzymes], Buttermilk Solids, Medium Chain Triglycerides, Citric Acid, Sodium Phosphate, Semisoft Cheese [Milk, Cheese Culture, Salt, Enzymes], Silicon Dioxide as an Anticaking Agent, Lactic Acid, Calcium Phosphate, High Acid Whey, Cream, Enzyme Modified Butteroil, Yellow 5, Yellow 6, Autolyzed Yeast, Dried Butter, Torula Yeast, Enzymes, Dried Yeast, Natural Flavor, Annatto [Color], Cheese Culture, Turmeric [Color]).

Warnings

Contains: wheat, milk.

Distributor

Kraft Foods Global, Inc
Northfield, IL 60093-2753 USA
1-800-847-1997
kraftfoods.com

UPC

00021000026463