Filippo Berio Italian Recipe Tomato & Ricotta Pesto 6.7 oz JAR
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Directions
Shake well before use. Refrigerate once opened and use within two weeks.
Description
Tomato & Ricotta Pesto: This Sicilian favorite combines the sweetness of tomatoes with the smooth subtle tones of Ricotta Cheese. Adding Filippo Berio olive oils to the recipe takes the flavor even further. Pesto perks up pastas and pasta salads, potato salads, sandwiches and soups. And it's a surprisingly scrumptious ingredient in hummus and dips! Non-vegetarian cheese.Nutrition Facts
| Title | |
| Number Of Servings | 3 |
| Serving Sizes |
0.25 Cup 60.0 Gram |
| Energy | 220 |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 6 mg |
| Sodium | 590 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | <1 g |
| Sugars | 5 g |
| Added Sugars | 2 g |
| Protein | 3 g |
| Daily Percent Of Calcium | 9 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 4 |
Ingredients
Tomatoes (28%), Sunflower Oil, Ricotta Cheese (Milk) (20.5%), Glucose Syrup, Cashew Nuts, Grana Padano Cheese (Milk), Basil, Walnuts, Extra Virgin Olive Oil, Sugar, Salt, Acidity Regulator (Lactic Acid), Cornflour, Garlic, Antioxidants (Sodium Ascorbate, Ascorbic Acid, Rosemary Extract), Oregano, Chili.Warnings
Allergy Advice: For allergens see ingredients in bold.UPC
041736080034